Hand‑harvested from our regenerative Colorado fields in small, sustainable batches and packaged in a resealable pouch to lock in freshness. Perfect for herbal teas, culinary infusions, sachets, and botanical crafts.
Flavor & Aroma Profile
Squid Ink – Deep, briny undertones with a hint of marine umami
Grass – Fresh‑cut meadow notes that evoke early morning fields
Honey – Subtle sweetness balancing the savory and herbal tones
Why You’ll Love Our Mugwort
Versatile Ingredient – Brew alone or blend with chamomile, mint, or lavender for layered complexity
Culinary Use – Stir into savory dishes, marinades, or stuffings (use sparingly; potent flavor)
Aromatic & Craft – Tuck into sachets, potpourri, or small smudge bundles (always burn outdoors)
Cultural Heritage Mugwort has a storied past in European and Asian culinary traditions—from European sausage and stuffing recipes to Japanese yomogi mochi (rice cakes). It’s long been valued for its distinctive flavor and aromatic qualities.
How to Use
Tea: Steep ½–1 teaspoon per cup of hot water for 5 minutes.
Culinary: Finely chop and add to hearty soups or sauces—start light.
Aromatic: Place in linen sachets or burn in small bundles outdoors for a gentle, herbaceous fragrance.
Discover More About Mugwort's Heritage
Learn about Mugwort's mystical and historical significance in herbal medicine and its journey as a dream herb here.
Consultation for Safe Use
As with all herbal supplements, we recommend consulting a healthcare professional before incorporating Mugwort into your health routine.
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