Bulk Feverfew Herb, Cut & Sifted (Tanacetum parthenium) for Headache & Migraine Tea, USA Grown, 1/2 lb & 1 lb
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$44.82 - Regular price
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- Sale price
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$44.82
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🌼 Bulk Feverfew Herb, Cut & Sifted (Tanacetum parthenium)
Feverfew (Tanacetum parthenium) is a bright, daisy-family herb that herbalists have reached for across centuries of European and North American folk practice, most often to ease head tension and support people prone to migraines. Our bulk feverfew is cut and sifted from the leaf and flowering tops, grown in the USA, then carefully dried to protect the parthenolides, the heat-sensitive compounds traditionally credited with feverfew's character. It arrives loose and ready for tea, tincture, or your own capsule and blend work.
In the cup, our feverfew opens with a soft, chamomile-like familiarity, turns over a deep, savory minerality (the squid-ink note we list on the bag), and settles into the green, faintly bitter edge of fresh dandelion. That gentle bitterness is part of the plant's signature, and it pairs beautifully with sweeter, more aromatic herbs. Many of our customers brew it alongside peppermint, or finish the cup with a little honey and lemon.
If a brewed cup is not your daily ritual, the same plant lives on in our Feverfew Tincture, and many people exploring traditional headache support also keep White Willow Bark close by, the classic bitter bark prized for many of the same reasons.
🌱 From the Sacred Plant Co Farm. Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier, more biologically alive soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards.
This feverfew is grown in the USA and held to that same soil-first standard from the field through the final lab report. Radical transparency is part of how we operate: each batch is tested for purity, potency, and the absence of contaminants, and we publish the results so you can verify the exact herb in your hands. You can review the historical Certificates of Analysis on our Feverfew: Nature's Answer to Pain and More page before you ever brew a cup.
A quick, honest note before you steep: feverfew belongs to the same botanical family as ragweed and chamomile, so anyone sensitive to those plants should approach it with care, and it is traditionally set aside during pregnancy and nursing. We lay out the full safety picture further down the page.
🌿 Why herbalists reach for our feverfew
- Cut and sifted from the leaf and flowering tops, loose and ready for tea, tincture, or capsules.
- Regeneratively and organically grown in the USA, dried gently to protect heat-sensitive parthenolides.
- Distinctive sensory profile of chamomile, squid ink, and dandelion that blends well with sweeter herbs.
- Backed by a per-lot Certificate of Analysis and our 100% money-back guarantee.
🍵 Ways to enjoy it
Steep 1 teaspoon of dried herb in 8 oz of just-off-boil water for about 10 minutes. Traditionally enjoyed as one cup daily, since the effects herbalists describe build over time.
The cut and sifted format extracts cleanly, making it a tidy starting point for your own alcohol or glycerin tinctures.
Encapsulate it on its own or pair its bitter green edge with peppermint and other aromatic herbs in a custom wellness blend.
Product specifications
| Detail | Specification |
|---|---|
| Botanical Name | Tanacetum parthenium |
| Common Names | Feverfew, Bachelor's Buttons, Featherfew |
| Plant Part | Leaf and flowering tops (aerial parts) |
| Format | Cut & Sifted (C/S) |
| Available Weights | 1/2 lb and 1 lb (bulk) |
| Tasting Notes | Chamomile, Squid Ink, Dandelion |
| Grade | Regeneratively & Organically Grown |
| Testing Status | COA-verified, per lot |
| Country of Origin | United States (USA) |
Safety & thoughtful use
Feverfew is a traditional herb with a few well-documented cautions. Please read these before adding it to your routine.
- Daisy-family allergies: Feverfew is in the Asteraceae family, alongside ragweed, chamomile, chrysanthemum, yarrow, and daisies. Anyone sensitive to those plants may react to feverfew and should avoid it. Skin contact can occasionally cause dermatitis.
- Pregnancy and breastfeeding: Feverfew is traditionally avoided during pregnancy because it may stimulate uterine contractions, and it is not recommended while nursing.
- Bleeding and blood thinners: Feverfew may slow blood clotting. Use caution if you take anticoagulant or antiplatelet medication or have a bleeding disorder, and discontinue at least two weeks before any scheduled surgery.
- Mouth and digestion: Chewing fresh leaves can cause mouth ulcers or oral tingling; brewed dried-herb tea is gentler. Mild, temporary digestive upset is also possible for some people.
- Discontinuing after long-term use: If you have taken feverfew daily for an extended period, taper off gradually rather than stopping abruptly, as some people report rebound headaches and muscle or joint stiffness.
- Children: Keep out of reach of children, and consult a qualified practitioner before giving feverfew to a child.
As with any herb, we encourage you to speak with a qualified healthcare practitioner before use, especially if you are pregnant, nursing, managing a health condition, or taking medication.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information here describes traditional and historical use and is provided for educational purposes only. Please consult a qualified healthcare practitioner before use.
Feverfew FAQs
How much feverfew should I use to make a cup of tea?
We steep 1 teaspoon of the dried cut and sifted herb per 8 ounces of just-off-boil water and let it sit for about 10 minutes. For traditional head-tension support, many people enjoy one cup daily for at least four weeks, since the effects herbalists describe tend to be cumulative rather than immediate. The flavor is gently bitter, so we like to soften it with peppermint, honey, or a squeeze of lemon.
Why does your feverfew taste bitter, and is that normal?
Yes, that bitterness is the plant being exactly what it should be. Feverfew carries parthenolides and a mineral, almost savory depth (we note chamomile, squid ink, and dandelion on the bag), and that green, bitter edge is part of its traditional character. We find it blends beautifully with sweeter, aromatic herbs, so a little peppermint or honey rounds out the cup without masking what makes feverfew feverfew.
Is your feverfew tested, and where can I see the results?
Every lot is tested for purity, potency, and contaminants, and we publish the results so you can confirm the exact herb you are receiving. You can review the historical Certificates of Analysis on our Feverfew: Nature's Answer to Pain and More page. It is part of how we practice radical transparency, and it sits behind our 100% money-back guarantee on everything we carry.
Can I take feverfew if I am pregnant or allergic to ragweed?
We would steer you away from feverfew in both cases. Feverfew is traditionally avoided during pregnancy and breastfeeding, and because it belongs to the same botanical family as ragweed, chamomile, and daisies, anyone sensitive to those plants can react to it as well. It may also slow blood clotting, so if you take blood thinners or have surgery scheduled, please talk with a qualified healthcare practitioner first. We want this herb to be right for you before it ever reaches your cup.
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Bulk Feverfew Herb, Cut & Sifted (Tanacetum parthenium) for Headache & Migraine Tea, USA Grown, 1/2 lb & 1 lb
- Regular price
-
$44.82 - Regular price
-
- Sale price
-
$44.82
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