Premium Brown Mustard Seeds – Bold Spice & Ayurvedic Tonic

Our Premium Brown Mustard Seeds are carefully harvested and regeneratively grown to deliver robust flavor, culinary versatility and traditional Ayurvedic benefits. Lab-tested and pesticide-free, these seeds are your go-to for custom spice blends, pickling, mustard paste or digestive tonics.

🌿 What Are Brown Mustard Seeds?

• Seeds of Brassica juncea, prized for their sharp, pungent heat.
• Core ingredient in mustards, curries and spice mixes worldwide.
• Rich in allyl isothiocyanate, known for digestive support.

🌱 Why Choose Our Mustard Seeds?

• 100 % Regeneratively Grown & Lab-Tested
• Pesticide-free, non-GMO
• Bulk 1 lb pouch for cost-effective stocking
• Ideal grind size for spice mills or mortar & pestle

🍴 How to Use

• Homemade Mustard: Toast seeds, grind, then mix with vinegar, water & sweetener.
• Spice Blends: Dry-roast then crush for curries, rubs & pickling salts.
• Digestive Tonic: Steep ½ tsp in hot water with honey to support digestion.

❓ Frequently Asked Questions

What flavor profile do brown mustard seeds have?
Pungent, warm and slightly bitter, the heat mellows with cooking.

Are these seeds organic?
They’re regeneratively grown with KNF methods—lab-tested to ensure purity.

How do I store them?
Keep in a cool, dark place; seeds stay potent for 24–36 months.

Can I grind them fresh?
Yes—freshly ground seeds release more aromatic oils and flavor.

Do mustard seeds aid digestion?
Traditional Ayurveda uses them to stimulate digestive fire and reduce bloating.

Can I sprout mustard seeds?
Yes—sprouted mustard greens add peppery nutrition to salads and sandwiches.

🤝 Pairings & Synergy

• 🌿 Turmeric Root Powder – combine for a warming curry blend rich in anti-inflammatory curcuminoids.
• 🌿 Neem Leaf Powder – add to mustard poultices for skin-soothing pastes with antiseptic properties.
• 🌱 Ayurvedic Herbs Collection – explore ashwagandha, ginger and more to build your custom healing spice cabinet.