Irish Moss Powder | Sustainably harvested, finely milled sea vegetable

Irish sea moss (Chondrus crispus) powder that is low-temperature dried and finely milled for smooth blends. Expect a clean, ocean-mild flavor and natural thickening that suits smoothies, gels, and plant-based recipes.

🌿 What is it?

• Finely milled red sea vegetable powder (Irish moss; Chondrus crispus).
• Flavor & aroma: mild oceanic, neutral in blends.
• Naturally caffeine-free; ideal for thickening and texture support.

💚 Why choose Sacred Plant Co

• Sustainably harvested sea vegetable.
• Low-temperature dried to protect color and character.
• Fine grind for easy dispersion in liquids and gels.
• Small-batch packed for dependable freshness.

🍳 How to use

1. Smoothies: Start with 1/2–1 tsp powder per 8–12 oz. Blend 20–30 seconds until fully dispersed.
2. Simple gel: Whisk 1 part powder into 8–10 parts hot water (by weight). Rest 10–20 minutes, whisk again, then refrigerate 2–4 hours.
3. Soups & sauces: Sprinkle a pinch into hot liquid while whisking to add silkiness.
4. Storage: Airtight, cool, dark place. Use a dry spoon to prevent clumping.

❓ FAQs

What is Irish moss powder?
Finely milled Chondrus crispus (a red sea vegetable). It lends gentle thickening and a smooth mouthfeel to drinks and recipes.

Is Irish moss the same as sea moss?
“Irish moss” commonly refers to Chondrus crispus. Many people use “sea moss” broadly for several species; this product is Chondrus crispus powder.

Does it contain iodine?
Sea vegetables naturally contain iodine. If you have a thyroid condition, are pregnant or nursing, or take medications, consult a qualified professional before use.

How much should I use?
Start small and adjust: 1/2–1 tsp in smoothies; for gel, about 1:8–1:10 powder to water by weight, then chill to set.

What does it taste like?
Mild and oceanic; easy to mask with fruit, vanilla, cacao, or spices.

Is it vegan and caffeine-free?
Yes—sea vegetable, naturally vegan and caffeine-free.

How should I store it?
Seal tightly and keep cool and dry. Avoid steam and wet utensils to prevent clumping.

🤝 Pair with…

• Stinging Nettle Leaf — adds mineral-green depth to smoothies and broths.
• Tulsi (Holy Basil) — aromatic lift that complements sea moss gels and tonics.
• Digestive Health Collection

Related reading: A Deep Dive into Irish Sea Moss: history, uses, and a smoothie guide