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Blue Cornflower Petals, Whole Dried (Centaurea cyanus) for Tea, Baking & Natural Color
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$39.99 - Regular price
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- Sale price
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$39.99
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🌸 Blue Cornflower Petals, Whole and Handpicked
Our premium blue cornflower petals (Centaurea cyanus, also called bachelor's button and bluebottle) are handpicked at peak color and dried at low temperature to hold their vivid blue and delicate aromatics. The flavor is gentle and food-forward, with notes our tasting panel describes as pansy, straw, and corn flakes. They are food-grade, naturally caffeine-free, and carefully sifted for clean, polished petals.
These petals are a favorite for tea blends, baking, edible garnish, and natural color work. They lend a soft floral lift to a cup, a striking blue accent to shortbread and buttercream, and a gentle blue tone to infusions. Many tea brewers pair them with our Butterfly Pea Flower for deeper, more dramatic blues, or with golden Calendula Petals for warm contrast in a blend.
🌿 From the Sacred Plant Co Farm. Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards.
Cornflower is native to Europe and grows best across temperate, sunny meadow climates, the conditions it evolved in. We source these premium petals from vetted farms in the United States and Albania that grow them right where they flourish. Every lot we ship receives the same per-batch lab work and the same 100% money-back guarantee as everything we carry. You can review the historical batch results any time on our Cornflower Petals COA and history page, so you can verify the exact batch you receive.
🍵 How to Use
Add 1 to 2 tsp petals per 8 oz (240 mL) near the end of steeping, then strain. A squeeze of lemon can nudge the color toward pink.
Fold gently into shortbread, scones, or buttercream after mixing, or scatter over salads and cakes for a natural blue accent.
Steep petals in hot water for 20 to 30 minutes to make a gentle dye bath for paper or light-use fabric and craft projects.
Keep airtight, cool, and dark to protect color and aroma. Best enjoyed within 12 to 18 months.
📋 Product Specifications
| Detail | Specification |
|---|---|
| Botanical Name | Centaurea cyanus |
| Common Names | Blue Cornflower, Bachelor's Button, Bluebottle |
| Format | Whole dried petals |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Pansy, Straw, Corn Flakes |
| Grade | Premium |
| Testing Status | COA-verified, per lot |
| Country of Origin | United States, Albania |
🛡️ Safety and Good to Know
Blue cornflower petals are widely used as a food-grade culinary and tea flower. Cornflower belongs to the daisy (Asteraceae) family, so if you are sensitive to related plants such as ragweed, marigolds, chrysanthemums, or daisies, introduce it carefully. As with any new botanical, those who are pregnant, nursing, or managing a health condition should consult a qualified practitioner before regular use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before use.
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
❓ Frequently Asked Questions
Are these cornflower petals edible and food-grade?
Yes. These are premium food-grade petals, commonly used in teas, bakes, and edible decoration. Every lot is COA-verified for purity and backed by our 100% money-back guarantee, so you can use them with confidence.
Will they color my tea, and how?
They lend a soft, pale-blue tone to an infusion. Adding a little citrus, such as lemon, nudges that color toward pink, which makes them a fun choice for color-shifting drinks. For deeper, more dramatic blues, many of our customers blend them with butterfly pea flower.
What do they taste like?
Gentle and food-forward. Our tasting panel describes notes of pansy, straw, and corn flakes. They add a light floral lift to a blend or a bake without overpowering the other ingredients.
Where are these grown and how do you ensure quality?
Cornflower thrives in temperate European and North American meadow climates, so we source these premium petals from vetted farms in the United States and Albania that grow them right where they flourish. Every lot receives per-batch lab work, published on our Cornflower Petals COA and history page, and ships with our 100% money-back guarantee.
Related reading: Cornflower Petals: A Touch of Blue Elegance. Building a classic European blend? Explore our European Traditional Herbs Collection.
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