Hand-Crushed Chili Pepper Flakes, Premium Regeneratively Grown Capsicum annuum (Bulk 1/2 lb, 1 lb, 5 lb)
- Regular price
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$9.65 - Regular price
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- Sale price
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$9.65
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🌶️ Hand-Crushed Chili Pepper Flakes, Grown on Our Own Farm
Our crushed chili pepper (Capsicum annuum) is a premium culinary spice we grow on our own farm in Colorado and hand crush from whole, sun-ripened pods. Because we crush the whole pod, every jar carries a natural mix of flake and seed, the form home cooks and chefs reach for to finish pizza, eggs, roasted vegetables, sauces, and infused oils. The flavor is warming and savory rather than harsh: a tomato-forward, earthy backbone with a clean finish of rock salt and kidney bean.
We believe flavor and potency begin in the soil. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land, and that living soil is what we grow this pepper in. Healthier soil grows more complex, more aromatic, more potent plants, and you taste that complexity in the depth and brightness of every pinch.
Every lot of our Chili Pepper is tested by an independent third-party laboratory before release, screened for microbial contaminants, heavy metals, and identity and foreign matter. We publish the signed Certificate of Analysis for each lot we test on our lab testing page, and you can read how we grow this pepper in our chili pepper growing guide. Backed by our 100% money-back guarantee. It is part of a culinary lineup you can explore across our bulk herbs and spices collection.
🌱 From the Sacred Plant Co Farm. Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same third-party, per-lot testing standard.
🍅 Ways We Love to Use It
A light pinch over pizza, eggs, pasta, or roasted vegetables. Start small and build the heat to taste.
Warm a spoonful in oil over low heat to release color and round, savory flavor before cooking.
Stir into tomato sauces and marinades, or steep into oil and vinegar for a slow, even heat.
🧪 Third-party tested, per lot
Every lot is screened by an independent laboratory for microbial contaminants, heavy metals, and identity and foreign matter before it is released.
Grown without pesticides. No pesticides were used to grow these peppers, and it contains no additives, preservatives, solvents or excipients.
See our published lab results → If your lot isn't listed yet, email the lot number on your bag to hello@sacredplantco.com and we will send you the signed report.
Product Specifications
| Detail | Specification |
|---|---|
| Botanical Name | Capsicum annuum |
| Common Names | Chili Pepper, Crushed Chili Pepper, Chili Pepper Flakes, Crushed Red Pepper |
| Format | Hand-crushed flakes (whole pods, natural flake and seed) |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Kidney Bean, Tomato, Rock Salt |
| Grade | Premium |
| Testing Status | Third-party COA, per lot |
Safety & Good Practice
Chili pepper has a long, well-loved history as a culinary spice and is generally recognized as safe as food. Its heat comes from capsaicin, which can irritate skin, eyes, and mucous membranes, so wash your hands after handling and avoid touching your eyes. Add gradually and taste as you go, since heat builds.
Some people with acid reflux, GERD, IBS, ulcers, or a sensitive stomach find spicy food aggravating, so they may prefer to use it sparingly. If you are pregnant, nursing, managing a medical condition, or taking medication, consult a qualified healthcare practitioner before making chili a regular part of your diet. Keep out of reach of children and pets, and store away from heat and light.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information is provided for educational purposes only. Consult a qualified healthcare practitioner before use.
Our 100% Money-Back Guarantee
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
Frequently Asked Questions
How hot are these crushed chili pepper flakes, and how should I use them?
We grade these as a premium, everyday culinary heat: warming and savory rather than searing, with a tomato-forward, earthy backbone and a clean finish of rock salt and kidney bean. We hand crush whole pods, so you get a natural mix of flake and seed, which lets you start with a light pinch over eggs, pizza, or roasted vegetables and build the heat to your taste. For a deeper, rounder flavor, we like blooming a spoonful in warm oil before cooking.
Where are these chili peppers grown?
We grow these chili peppers ourselves, regeneratively, on our own farm in Colorado. Our soil-first approach earned a Haney Soil Health Score of 25.4, a number that surpasses the biology measured in pristine forest land, and we believe healthier soil grows more complex, more potent plants. That is exactly why this pepper meets the same third-party, per-lot testing standard as everything we carry.
Do you test these for purity, and can I see the results?
Yes. Every lot is tested by an independent third-party laboratory before release, screened for microbial contaminants, heavy metals, and identity and foreign matter. We publish the signed Certificate of Analysis for each lot we test on our lab testing page. If your lot isn't listed there yet, email the lot number on your bag to hello@sacredplantco.com and we will send you the signed report. You can also read how we grow this pepper in our chili pepper growing guide.
What if I am not happy with my purchase?
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason. We stand behind every herb and spice we grow and carry, and we want you to cook with ours confidently.
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