Angelica Root, Cut & Sifted (Angelica archangelica) | Premium Bulk Dried Angelica Root for Tea & Bitters
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$14.89 - Regular price
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$14.89
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🌿 Angelica Root, Cut & Sifted (Angelica archangelica)
Known for centuries as the "Angel of Herbs," Angelica root is one of the great aromatic bitters of the European herbal tradition. Our premium cut and sifted root carries an earthy, warming character with bitter, peppery notes and a resinous edge that calls to mind wormwood and witch hazel. A close cousin of carrot, fennel, and parsley, it brings a savory, celery-like depth to teas, broths, homemade bitters, and cordials.
Angelica has been steeped, candied, and infused across Scandinavia and the Alps for generations, prized as a digestive companion and a fixture of traditional after-meal blends. We carry it cut and sifted so the pieces measure cleanly into an infuser, steep evenly, and store well. It sits beautifully alongside our other bitter and warming roots in a digestive herb collection, and folds easily into a digestion-focused tea blend.
🌱 From the Sacred Plant Co Farm
Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards.
Angelica archangelica is native to the cool, damp climates of northern and eastern Europe, and it grows best in the rich mountain soils it evolved in. We partner with a vetted farm in Albania, in the mountainous Balkans, that grows it right where it flourishes, to the same soil-first, biological standard that defines our own Colorado farm. Every lot we ship receives the same per-batch lab work and the same 100% money-back guarantee as everything we carry.
Radical transparency sits behind every bag. Each lot of our Angelica root is verified by a specific Certificate of Analysis confirming purity, potency, and the absence of contaminants, and we publish the full historical batch list so you can check the exact lot you receive. You can review it on our Angelica root article page.
🍵 Ways to Enjoy It
🌿 Warming Tea
Steep about a teaspoon in hot water for 10 to 15 minutes for an earthy, bitter-sweet cup, on its own or blended.
🍶 Bitters & Cordials
A classic backbone for homemade digestive bitters, amari, and herbal cordials thanks to its peppery, resinous depth.
🥣 Kitchen Botanical
Add a small amount to broths and slow-cooked dishes for a savory, celery-like aromatic note.
📋 Product Specifications
| Detail | Specification |
|---|---|
| Botanical Name | Angelica archangelica |
| Common Name | Angelica Root, Angel of Herbs, Root of the Holy Spirit |
| Format | Cut & Sifted |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Wormwood, Witch Hazel, Pepper |
| Grade | Premium |
| Testing Status | COA-verified, per lot |
| Country of Origin | Albania |
Safety & Considerations
Angelica root is a traditional culinary and tea herb with a long history of use, but it is not suited to every situation. It naturally contains furanocoumarins, compounds that can make skin more sensitive to sunlight, so limit strong UV and tanning-bed exposure during regular use.
We recommend avoiding Angelica root during pregnancy and breastfeeding. If you take anticoagulant (blood-thinning) medication or manage your blood sugar, consult a qualified healthcare practitioner before use. As with any new botanical, introduce it gradually and discontinue if you notice an adverse reaction.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before use.
Our 100% Money-Back Guarantee
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
❓ Frequently Asked Questions
What does Angelica root taste like, and how do I use it in tea?
We describe its flavor as earthy and warming, with bitter, peppery notes and a resinous edge reminiscent of wormwood and witch hazel. For a simple infusion, we steep about one teaspoon of the cut and sifted root in hot water for 10 to 15 minutes, then strain. The bitterness makes it a natural partner in digestive tea blends, and many of our customers fold it into homemade bitters and cordials as well.
Where does your Angelica root come from?
Angelica archangelica is native to the cool, damp climates of northern and eastern Europe, and it grows best in the rich mountain soils it evolved in. We partner with a vetted farm in Albania, in the mountainous Balkans, that grows it right where it flourishes, to the same soil-first, biological standard that defines our own Colorado farm. Every lot we ship receives the same per-batch lab work and the same 100% money-back guarantee as everything we carry.
Is Angelica root safe for everyone to take?
Angelica root is a traditional culinary and tea herb, but it is not right for every situation. It contains natural furanocoumarins that can make skin more sensitive to sunlight, so we suggest limiting strong UV exposure during regular use. We also recommend avoiding it during pregnancy and breastfeeding, and speaking with a qualified practitioner first if you take blood-thinning medication or manage your blood sugar. You can review each lot's full Certificate of Analysis on our Angelica root article page.
What if I am not happy with my Angelica root?
We stand behind every herb we carry. Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
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Testimonials
SherryI can't say enough about this company. 5 stars in my book..all the way!
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Exactly what I needed & in a quality that was beyond expectations 🥰 I will be back.
DaraThanks for your consistently high quality products. Ginseng roots were great!