Whole Dried Juniper Berries (Juniperus communis), Bulk for Gin, Cooking & Tea, Organic or Naturally Grown

🌱 From the Sacred Plant Co Farm. Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same per-lot laboratory testing standard.

Our 100% Money-Back Guarantee

🧪 Lab tested, every lot

Every lot is laboratory screened for microbial contaminants, heavy metals, and identity and foreign matter before it is released.

Grown without pesticides. No pesticides were used to grow these berries, and it contains no additives, preservatives, solvents or excipients.

See our published lab results → If your lot isn't listed yet, email the lot number on your bag to hello@sacredplantco.com and we will send you the lab test results.

Can I use these juniper berries to make my own gin or infused spirits?

Absolutely. Whole Juniper berries are the classic backbone of gin, and ours arrive whole so their aromatic oils stay locked in until you are ready. We suggest crushing them lightly just before use to release that bright pine and tangerine character into your spirit or botanical blend. Because they ship whole in a resealable pack, you can portion out exactly what a batch needs and keep the rest fresh.

How do I get the most flavor out of whole juniper berries when I cook?

We crush them lightly with the flat of a knife or a quick turn in a mortar right before cooking, which opens up the forest and citrus notes that whole berries hold in reserve. They shine with game, pork, and poultry, in brines and sauerkraut, and alongside bay, rosemary, and black pepper. A little goes a long way, so we start with a few berries per serving and adjust to taste.

Where do these juniper berries come from, and are they tested?

Juniperus communis is native to the cool highlands of the Northern Hemisphere, and ours grow in the Balkan highlands of Albania, where the rocky slopes and crisp mountain air suit the plant beautifully. We work with a vetted partner farm there, and every lot is laboratory tested before release, screened for microbial contaminants, heavy metals, and identity and foreign matter. We publish the lab test results for each lot we test on our lab testing page. Every lot also carries our 100% money-back guarantee.

What is the difference between your Organic and Naturally Grown juniper berries?

Both are the same premium Juniperus communis berries, whole and aromatic, chosen from the same careful selection. The Certified Organic option carries third-party organic certification, and the Naturally Grown option is cultivated without synthetic inputs. Whichever you choose, every lot receives the same per-lot laboratory testing and the same 100% money-back guarantee.