Cut & Sifted Lemon Balm (Melissa officinalis), Organically Grown in the USA, Bulk Loose-Leaf Tea Herb
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$16.99 - Regular price
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🍋 Cut & Sifted Lemon Balm (Melissa officinalis), Grown in the USA
Lemon balm is the herb we reach for when a day needs softening. Our cut and sifted Lemon Balm (Melissa officinalis) is grown in the USA and dried to hold its volatile oils, releasing a bright lemon top note, a cool ribbon of spearmint, and a soft, resinous whisper of camphor. A member of the mint family alongside sage and true mint, it steeps into a pale-golden, citrus-sweet cup and folds beautifully into tea blends, infusions, tinctures, and herb-forward kitchen work. We pack it in resealable, zip-seal bags so each measure you take stays as aromatic as the first.
Few herbs carry as warm a reputation. European herbalists from the Middle Ages onward kept lemon balm close as a garden "gladdening" herb, and it remains a cornerstone of the calming, nervine tradition practiced today, steeped to ease everyday tension and settle the body toward rest. You will find it sitting comfortably in our stress-support collection and in evening rituals the world over.
🌱 A short, unedited look at the living-soil, no-till growing philosophy behind Sacred Plant Co.
We are, at heart, a soil-first company. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the biology measured in pristine forest soil, and that result shapes our whole philosophy: we believe healthier, more alive soil grows more complex, more aromatic plants. It is the reason we hold every herb we carry, this lemon balm included, to the same biological and testing standards. You can read the science behind our methods on our See the Science page.
Transparency is not optional for us. Every lot of lemon balm we ship is backed by its own Certificate of Analysis (COA) confirming purity, potency, and freedom from contaminants, and we publish each batch's results in our historical lemon balm COA library so you can verify the exact lot in your hands. Nothing about quality is left to a promise.
Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards.
| Specification | Detail |
|---|---|
| Botanical Name | Melissa officinalis |
| Common Name | Lemon Balm (Sweet Balm, Melissa, Sweet Melissa) |
| Format | Cut & Sifted |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Lemon, Spearmint, Camphor |
| Grade | Organic & Naturally Grown |
| Testing Status | COA-verified, per lot |
| Country of Origin | United States |
Safety & Considerations
Lemon balm has a long, gentle track record in food and tea and is listed by the FDA as Generally Recognized as Safe (GRAS). Most people tolerate it well. As with any botanical, a few situations call for extra care:
Thyroid: Lemon balm may influence thyroid hormone activity. If you live with hypothyroidism or take thyroid medication, please consult a qualified practitioner before use.
Relaxing and sedative character: Lemon balm is mildly calming. If you take sedatives, other central nervous system depressants, or SSRIs, or are combining several calming herbs, speak with a qualified practitioner first.
Pregnancy and breastfeeding: There is not enough research to establish safety during pregnancy or breastfeeding, so consult a qualified practitioner before use.
Surgery and sensitivities: Because of its relaxing nature, traditional guidance is to pause use ahead of scheduled surgery. Discontinue if any irritation or sensitivity occurs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information here is educational and reflects traditional use; it is not medical advice. Please consult a qualified healthcare practitioner before use, especially if you are pregnant, nursing, taking medication, or managing a health condition.
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
Frequently Asked Questions
How do I brew lemon balm tea, and how much should I use?
We love this one as a simple infusion. Use about one tablespoon of cut and sifted lemon balm per cup (8 oz) of just-off-the-boil water, cover, and steep for 5 to 10 minutes. Covering the cup matters, because it traps the bright lemon and spearmint oils that would otherwise drift off in the steam. Strain and enjoy warm. For a calming evening cup, we often blend it with chamomile or a little lavender.
Where is your lemon balm grown, and how do I know it is clean?
Our lemon balm is grown in the USA and dried to protect its aromatic oils. Every lot we ship is backed by its own Certificate of Analysis confirming purity, potency, and freedom from contaminants, and we publish those results in our historical COA library so you can look up the exact batch you received. We are a soil-first company at heart, and we hold every herb we carry to that same standard of transparency.
Can I use this for tinctures and extracts, or just tea?
Both, happily. The cut and sifted size is ideal for tea and infusions, and it also macerates well in alcohol or vegetable glycerin if you prefer to make your own tincture. The same loose-leaf cut works for herbal honeys, oxymels, baths, and cold infusions, so a single bag stretches across a lot of projects.
How should I store it to keep it fresh?
Keep it in its resealable zip-seal bag, pressed flat to push out air, and store it somewhere cool, dark, and dry, away from the stove and direct sun. Lemon balm leads with delicate volatile oils, so the less light, heat, and air it meets, the longer that bright lemon-mint aroma lasts. Stored well, it holds its character beautifully for many months.
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