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Premium Bulk Peppermint Leaf, Cut & Sifted: Living Soil Grown in Colorado, COA Verified (Mentha × piperita)
- Regular price
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$16.48 - Regular price
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- Sale price
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$16.48
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🌿 Premium Bulk Peppermint Leaf, Living Soil Grown
Crack open the bag and the first thing you notice is the aroma: a cool, bright mint with a faint sweet hay note (think alfalfa) and a clean camphor finish that almost feels like winter air. That is the sensory profile our farm has dialed in for this lot of Mentha × piperita. The leaf is hand harvested, low temperature air dried to keep the menthol crystals and chlorophyll intact, then cut and sifted to a 3 to 8 mm screen. That size is the sweet spot for tea infusers, French presses, and culinary work because it strains cleanly and surrenders its volatile oils quickly in hot water.
🌱 Why we farm the way we do. Our family farm in Colorado earned a Haney Soil Health Score of 25.4, a benchmark that surpasses the score of pristine, undisturbed forest soil. We farm this way because we believe healthier, biologically alive soil grows more aromatic, more complex peppermint, and we grew this lot on that soil. You can taste the difference in the cup.
Every harvest we run is sent to an independent third party lab for purity and potency testing. The full historical record of batch Certificates of Analysis for this peppermint is published on our Peppermint Leaf reference page, so you can verify the exact lot in your hands against its own paper trail. That same transparency carries our 100% money back guarantee: if a lot does not meet your standards, it does not meet ours either.
🍵 What people make with it
Product Specifications
| Attribute | Detail |
|---|---|
| Botanical Name | Mentha × piperita |
| Common Name | Peppermint, Peppermint Leaf |
| Format | Cut and Sifted (3 to 8 mm) |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Mint, Alfalfa, Camphor |
| Grade | Premium |
| Testing Status | COA verified per lot (independent third party lab) |
| Origin | Colorado, USA (Sacred Plant Co family farm) |
Safety, Cautions, and Traditional Use
Peppermint is generally well tolerated as a tea or culinary herb, but a few traditional cautions are worth knowing:
- GERD and acid reflux. Menthol can relax the lower esophageal sphincter, which may worsen reflux symptoms in some people. Consider reducing strength or frequency if you have chronic heartburn.
- Infants and very young children. Avoid concentrated peppermint preparations (essential oil, very strong infusions, mentholated topicals) near the face of infants and toddlers due to the risk of a breath holding reflex. Mild diluted tea for older children should be guided by a qualified practitioner.
- Pregnancy and lactation. Moderate culinary and tea use is considered traditional and is well documented in midwifery literature; avoid concentrated essential oil internally and consult a qualified practitioner if you are pregnant, nursing, or trying to conceive.
- Gallbladder, bile duct, and certain medications. If you have gallstones, bile duct obstruction, severe liver disease, or take medications metabolized by CYP enzymes (including some immunosuppressants, antacids, or heartburn drugs), check with your practitioner before regular use.
- Traditional usage range. A common traditional range is 1 to 3 cups of moderate strength tea per day, taken with or after meals. Listen to your body and adjust to your needs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before using any herb if you are pregnant, nursing, taking medication, or have a medical condition.
🌿 Frequently Asked Questions
How is your peppermint different from typical bulk peppermint I'd find online?
In my hands as a grower and herbalist, the difference is in the soil. Most commodity peppermint is grown on depleted ground that has been farmed for decades on synthetic inputs. We rebuilt our ground biologically and now run a Haney Soil Health Score of 25.4, which is higher than undisturbed forest soil. You can taste it in this lot as a fuller, cooler mint with a clean camphor finish and a sweet alfalfa note in the background. Healthier soil grows more aromatic peppermint, and that is the whole reason we farm this way.
Is peppermint safe to drink every day?
For most healthy adults, 1 to 3 cups a day is a comfortable traditional range, often taken with or after meals to settle the stomach. The main exceptions I would flag are chronic acid reflux (menthol can relax the valve at the top of the stomach), gallbladder or bile duct conditions, and certain medications metabolized by the liver. If any of that applies to you, ease into a smaller dose and check with a qualified practitioner. Every lot we ship is COA verified by an independent lab, so you know exactly what is in your cup before you decide how much to drink.
How fresh is the leaf when it arrives, and how should I store it?
We dry our peppermint at low temperatures right after harvest, which keeps the menthol crystals and chlorophyll intact rather than baking them off. When it lands on your doorstep it should smell sharp, cool, and bright the moment you open the bag. Keep it in an airtight glass jar away from heat, light, and humidity, and you will hold that aroma for 12 to 18 months. If yours arrives dull or stale, that is exactly what our 100% money back guarantee is for.
Should I pick peppermint or chamomile if my main goal is digestion?
Honestly, they do different jobs. Peppermint is cooling, opens the gut, and is my go to after a heavy or greasy meal, especially when bloating or gas is the issue. Chamomile is warming and relaxing, better suited to nervous, tight, or stress driven digestive complaints. I wrote a longer comparison here, but the short answer is that many people end up keeping both in the cupboard and choosing based on the day.
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Premium Bulk Peppermint Leaf, Cut & Sifted: Living Soil Grown in Colorado, COA Verified (Mentha × piperita)
- Regular price
-
$16.48 - Regular price
-
- Sale price
-
$16.48
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