Agrimony Herb | Sustainably grown, hand-picked, cut & sifted

Agrimony (Agrimonia eupatoria) with a bright, gently astringent profile. Low-temperature dried and cut & sifted for clean extraction in teas, gargles, and daily blends.

🌿 What is it?

• Cut & sifted aerial parts (leaf & flowering tops), approx. 3–8 mm.
• Flavor and aroma: herbaceous, lightly bitter, pleasantly tannic.
• Naturally caffeine-free; suits clear, focused herbal blends.

💚 Why choose Sacred Plant Co

• Sustainably grown with soil-first practices.
• Hand-picked aerial parts at peak character.
• Low-temp dried to protect color and aromatics.
• Cut & sifted for even brewing and easy measuring.
• Small-batch packed for dependable freshness.

🍵 How to use

1. Tea: 1–2 tsp (≈1–2 g) per 8 oz / 240 mL hot water. Steep 5–10 minutes; strain.
2. Strong infusion / gargle: 2–3 tsp per 8 oz hot water. Steep 10–15 minutes; cool before use. Do not swallow if used as a mouth rinse.
3. Blend ideas: Pair with a soft floral or a gentle bitter to round the tannins.
4. Storage: Airtight, cool, and dark. Best within 12–18 months.

❓ FAQs

What does agrimony taste like?
Clean, herbaceous, and lightly bitter with pleasant tannin. It blends well with soft florals and gentle bitters.

Which plant parts are used?
Aerial parts—leaf and flowering tops—cut & sifted for consistent extraction.

Is it caffeine-free?
Yes. Agrimony contains 0 mg caffeine per serving.

How do I brew it?
Use 1–2 tsp per 8 oz, steep 5–10 minutes, then strain. For a stronger cup, extend the steep or increase the leaf slightly.

Can I use it as a gargle or mouth rinse?
Yes. Make a strong infusion (2–3 tsp per 8 oz), let cool, and use as a gargle or rinse. Do not swallow if used this way.

What pairs well with agrimony?
Try a calming floral or a balancing bitter for a rounded, pleasant cup.

Any safety notes?
Use thoughtfully. If pregnant, nursing, on medication, or managing a condition, consult a qualified professional.

🤝 Pair with…

• Calendula Petals — soft floral roundness to temper tannin.
• Raspberry Leaf — classic, tea-friendly tannins for structure.
• European Traditional Herbs Collection

Related reading: Discovering the Wonders of Agrimony