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Amla Powder (Indian Gooseberry, Amalaki), Naturally Grown and Organic Fine Powder
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$13.52 - Regular price
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$13.52
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Amla Powder (Indian Gooseberry, Amalaki) 🌿
Amla, the fruit of Phyllanthus emblica, is one of the most treasured botanicals in the Ayurvedic tradition, known affectionately as Indian Gooseberry or Amalaki. Our fine Amla Powder is milled from the dried fruit and carries a bold, unmistakable character: tart gooseberry up front, a clean astringency through the middle, and a bitter-sweet finish that lingers. It is a vivid, food-grade powder made for daily rituals, from morning tonics to time-honored hair and skin care.
Quality begins in the ground. We farm with soil-first, biological methods because we believe healthier soil grows more complex, more potent plants. Our own Colorado farm put that conviction to the test when its soil earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the biology measured in pristine forest land. That philosophy guides the standard we hold every botanical we carry to.
Phyllanthus emblica is native to India and grows best in the warm, subtropical conditions it evolved in. We partner with a vetted India farm that specializes in exactly those conditions and grows it right where it flourishes, to the same soil-first, biological standard that defines our own Colorado farm. Every order is backed by the same 100% money-back guarantee as everything we carry.
A little goes a long way. Stir half a teaspoon to one teaspoon into water or juice, blend it into a smoothie, or whisk it into warm water with honey for a brightening daily tonic. You can explore its deeper story in our guide to amla, browse companions in our Ayurvedic Herbs collection, or see how it shines alongside other botanicals in our amla, lemongrass, and hibiscus hair trio.
🌱 From the Sacred Plant Co Farm
Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological growing standard.
Ways to Enjoy It
Product Specifications
| Detail | Specification |
|---|---|
| Botanical Name | Phyllanthus emblica |
| Common Name | Indian Gooseberry, Amalaki |
| Format | Fine Powder |
| Available Weights | 1/2 lb, 1 lb |
| Tasting Notes | Tart Gooseberry, Astringent, Bitter-Sweet Finish |
| Grade | Naturally Grown and Organic |
| Country of Origin | India |
Safety and Considerations
Amla (Phyllanthus emblica) has been used as a food and in Ayurvedic traditions for centuries and is generally well tolerated. A few considerations: amla is naturally very sour and acidic, so if you have a sensitive stomach or acid reflux you may prefer to take it with food. Traditional and modern sources note that amla may influence blood sugar and has mild blood-thinning qualities, so if you take medication for blood sugar, use blood-thinning medication, are pregnant or nursing, or are preparing for surgery, please speak with a qualified healthcare practitioner before adding it to your routine.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare practitioner before use, especially if you are pregnant, nursing, or taking medication.
Frequently Asked Questions
How do I use amla powder, and how much should I take?
We love amla as a simple daily ritual. Start with half a teaspoon to one teaspoon stirred into water or juice, blended into a smoothie, or whisked into warm (not boiling) water with a little honey. The flavor is boldly tart and astringent with a bitter-sweet finish, so many people pair it with something sweet or fold it into food. Begin with a smaller amount and adjust to what feels right for you.
Does heat or storage affect the powder?
Amla is naturally rich in vitamin C, which is sensitive to high heat, so we suggest warm water rather than boiling when you want to keep that brightness. Store the powder sealed in a cool, dry place away from direct light, and the resealable pouch makes that easy. Kept this way, our fine powder holds its tart character and color beautifully.
Where is your amla grown?
Phyllanthus emblica is native to India and grows best in the warm, subtropical conditions it evolved in. We partner with a vetted India farm that specializes in exactly those conditions and grows it right where it flourishes, to the same soil-first, biological standard that defines our own Colorado farm. Every order is backed by our 100% money-back guarantee.
Can I use amla powder for my hair and skin?
Yes. Amla has a long history in Ayurvedic hair and skin rituals, often mixed into a paste with water or blended with other botanicals into a mask or hair treatment. It is a favorite in traditional routines for shine and scalp care. We always suggest a small patch test first, and the same fine powder you cook with is what you would use in these traditional preparations.
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Testimonials
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