Alfalfa Leaf | Regeneratively grown, hand picked, cut & sifted

Alfalfa leaf (Medicago sativa) with a clean, meadow-green profile. Regeneratively grown, hand picked, low-temperature dried, then cut & sifted for consistent, bright herbal cups and nutrient-forward blends.

🌿 What is it?

• Cut & sifted alfalfa leaf, approx. 3–8 mm particles.
• Flavor and aroma: fresh, grassy-herbaceous with a soft sweetness.
• Naturally caffeine-free for any time of day.

💚 Why choose this alfalfa

• Regeneratively grown (KNF) with soil-first practices.
• Hand picked leaf at peak character.
• Low-temp dried to protect color and delicate aromatics.
• Cut & sifted for even extraction and easy measuring.
• Small-batch packed for dependable freshness.

🍵 How to use

1. Daily tea: 1–2 tsp (≈1–2 g) per 8 oz / 240 mL hot water. Steep 5–10 minutes, then strain.
2. Nutrient-forward infusion: 2–3 tsp per 8 oz. Steep 15–20 minutes for a fuller, greener cup.
3. Blend ideas: Soften grassiness with Peppermint or add mineral depth with Stinging Nettle Leaf.
4. Storage: Airtight, cool, dark place. Best within 12–18 months.

❓ FAQs

What does alfalfa leaf taste like?
Fresh, grassy-herbaceous with a gentle sweetness. Easy to round with peppermint, lemon peel, or chamomile.

Which plant part is used?
Leaf only, cut & sifted for consistent extraction.

Is it caffeine-free?
Yes, 0 mg caffeine per serving.

How do I brew it?
Start with 1–2 tsp per 8 oz. Steep 5–10 minutes for a light cup or 15–20 minutes for a deeper, greener infusion.

What pairs well with alfalfa?
Peppermint for lift, Stinging Nettle Leaf for mineral depth, and lemon peel for brightness.

Any safety notes?
Use thoughtfully. If pregnant, nursing, on medication, or managing a condition, consult a qualified professional.

🤝 Pair with…

• Stinging Nettle Leaf — adds mineral-green backbone.
• Peppermint — bright, cooling top notes for a clean finish.
• TCM Collection

Related reading: Alfalfa’s green symphony — history, uses, and flavor ideas