Hand‑harvested in small, sustainable batches and packaged in a resealable pouch to lock in freshness and aroma. Perfect for herbal teas, culinary infusions, potpourri, sachets, and botanical crafts.
Flavor & Aroma Profile
Anise – Sweet‑licorice top‑note
Mint – Cool, refreshing menthol hint
Clove – Warm, spicy finish
Why You’ll Love Our Olive Leaf
Versatile Ingredient – Steep as a standalone tea or blend with mint, lemon balm, or rosemary for layered complexity
Culinary Accent – Fold into sauces, marinades, or dressings for a unique herbal twist
Aromatic & Craft – Use in potpourri, sachets, or small smudge bundles (burn only outdoors)
Cultural Heritage
Olive leaf has been prized in Mediterranean herbal traditions for centuries. Valued for its delicate flavor and fragrant aroma, it features in regional teas, infusions, and craft uses.
How to Use
Tea: Steep ½ – 1 teaspoon per cup of hot water for 5 – 7 minutes.
Culinary: Add finely chopped leaves to soups, stews, or vinaigrettes—start with ¼ teaspoon per serving.
Aromatic: Tuck into linen sachets or potpourri mixes for a gentle, herbaceous scent.
Consultation for Safe Use As with all herbal supplements, we recommend consulting a healthcare professional before incorporating Olive Leaf into your health routine, especially for specific health concerns.
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