Whole Leaf Rosemary Herb, Premium Dried Rosmarinus officinalis for Tea, Cooking, and Apothecary Blends (Bulk 1/2 lb, 1 lb, 5 lb)
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Premium Whole Leaf Rosemary, Grown Where It Thrives šæ
Rosemary (Rosmarinus officinalis, now also classified as Salvia rosmarinus) is one of the most beloved aromatic herbs in the world, and we are pleased to offer it as a clean, whole dried leaf. Known for centuries as the "Dew of the Sea," it carries a bright, resinous fragrance and a layered flavor our tasting team describes as gentian, rose, pine, and earth. Each order arrives sealed in a resealable pouch so the aromatic oils stay vivid from the first pinch to the last.
Rosemary is native to the Mediterranean and grows best in the dry, sun-soaked, rocky conditions it evolved in. We partner with a vetted Moroccan farm that specializes in exactly those conditions and grows it right where it flourishes, to the same soil-first, biological standard that defines our own Colorado farm. Every lot we ship receives the same third-party, per-lot lab testing and the same 100% money-back guarantee as everything we carry.
This whole leaf format is wonderfully versatile. Crush or mince the needles to season roasts, breads, and roasted vegetables, or steep them into a clarifying cup as part of your loose-leaf tea rituals. Rosemary also holds a long place in the apothecary and on the ritual table. You can explore that heritage in our guide to the spiritual use of rosemary, and if you would like to raise your own alongside our dried leaf, our how to grow rosemary from seeds guide walks you through it.
Every lot of our Rosemary is tested by an independent third-party laboratory before release, screened for microbial contaminants, heavy metals, and identity and foreign matter. We publish the signed Certificate of Analysis for each lot we test on our lab testing page. Backed by our 100% money-back guarantee. You can read more about this botanical in our rosemary resource article.
š± From the Sacred Plant Co Farm
Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same third-party, per-lot testing standard.
Ways to Enjoy It
š In the Kitchen
Crush the whole leaf to release its oils, then add to roasts, focaccia, marinades, and roasted root vegetables. The pine and earth notes stand up beautifully to rich, savory dishes.
š« As a Tea
Steep one to two teaspoons of whole leaf in near-boiling water for about ten minutes, then strain. The result is bright and clarifying, with a soft rose lift on the finish.
šæ In the Apothecary
A classic in aromatic blends, herbal sachets, and ritual work, rosemary brings a vivid, focusing presence to whatever you are crafting.
š§Ŗ Third-party tested, per lot
Every lot is screened by an independent laboratory for microbial contaminants, heavy metals, and identity and foreign matter before it is released.
Grown without pesticides. No pesticides were used to grow this herb, and it contains no additives, preservatives, solvents or excipients.
See our published lab results ā If your lot isn't listed yet, email the lot number on your bag to hello@sacredplantco.com and we will send you the signed report.
Product Specifications
| Botanical Name | Rosmarinus officinalis (syn. Salvia rosmarinus) |
| Common Name | Rosemary, Dew of the Sea, Compass Weed |
| Format | Whole leaf, dried |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Gentian, Rose, Pine, Earth |
| Grade | Premium, naturally grown |
| Testing Status | Third-party COA, per lot |
| Origin | Morocco |
Safety & Considerations
Rosemary has a long, ordinary place in the kitchen, and culinary amounts are widely regarded as safe. A few thoughtful notes apply when it is used in larger or concentrated amounts. Rosemary is traditionally regarded as an emmenagogue, so concentrated or medicinal amounts are customarily avoided during pregnancy, and reliable information during breastfeeding is limited. Because it contains naturally occurring camphor, those with seizure disorders are generally advised to avoid concentrated forms. Rosemary may also have mild blood-thinning properties, so if you take anticoagulant medication or have surgery scheduled, it is worth a conversation with your clinician. Those with a known sensitivity to other plants in the mint family (Lamiaceae), such as basil, sage, or oregano, may wish to introduce it gradually.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information here describes traditional and historical use only. Please consult a qualified healthcare practitioner before using any herb, especially if you are pregnant, breastfeeding, taking medication, or managing a health condition.
Frequently Asked Questions
Can I use this rosemary for both cooking and tea?
Absolutely, and we encourage it. This is a whole leaf rosemary with the bright, resinous character you want in the kitchen and in the cup. Its tasting notes run gentian, rose, pine, and earth, so a little goes a long way. For cooking, crush or mince the leaves to release the aromatic oils into roasts, breads, and vegetables. For tea, steep one to two teaspoons of the whole leaf in near-boiling water for about ten minutes, then strain. The same jar happily serves your stovetop and your teapot.
Where does your rosemary come from?
Rosemary is native to the Mediterranean and grows best in the dry, sun-soaked, rocky conditions it evolved in. We partner with a vetted Moroccan farm that specializes in exactly those conditions and grows it right where it flourishes, to the same soil-first, biological standard that defines our own Colorado farm. Every lot we ship receives the same third-party, per-lot lab testing and the same 100% money-back guarantee as everything we carry.
Is it safe to use rosemary while I am pregnant or breastfeeding?
Rosemary used as a culinary herb, in the amounts you would sprinkle on food, has a long and ordinary place in the kitchen. Concentrated or medicinal amounts are a different matter: rosemary is traditionally regarded as an emmenagogue, so larger therapeutic doses are customarily avoided during pregnancy, and reliable information during breastfeeding is limited. We always recommend speaking with your midwife, physician, or a qualified herbalist about your own situation before using any herb medicinally.
How do I know this rosemary is clean and high quality?
We test every lot. Each lot is tested by an independent third-party laboratory before release, screened for microbial contaminants, heavy metals, and identity and foreign matter. We publish the signed Certificate of Analysis for each lot we test on our lab testing page; if your lot is not listed there yet, email the lot number on your bag to hello@sacredplantco.com and we will send you the signed report. There is more on this botanical in our rosemary resource article. And our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
Our 100% Money-Back Guarantee
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
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