Gentian Root – cut & sifted, sustainably sourced

Sustainably grown and low-temperature dried, cut & sift for a clean, reliable bitter. It’s the backbone for classic bitters, aperitif-style infusions, and robust herbal teas.

🌿 What is it?

• Cut & sifted gentian root pieces (approx. 3–8 mm).
• Flavor: intensely bitter, earthy, aromatic.
• Naturally caffeine-free; ideal for bitters blends and strong tisanes.

💚 Why choose Sacred Plant Co

• Sustainably sourced with careful field selection.
• Low-temp drying helps protect aroma and color.
• Cut & sifted for even extraction and easy measuring.
• Small-batch packed for freshness you can see and smell.

🍳 How to use

1. Strong tea (very bitter): 1 tsp (≈1 g) per 8 oz / 240 mL hot water. Steep 7–10 minutes; strain. Consider adding citrus or honey.
2. Bitters blend: Combine gentian with citrus peel and angelica root. Macerate in your preferred medium, then fine-filter.
3. Flavor base: Steep in simple syrup for amaro-style cocktails or zero-proof spritzers.
4. Storage: Airtight, cool, and dark. Best within 12–18 months.

❓ FAQs

How bitter is gentian root?
Very bitter. A small amount goes a long way. Balance with citrus peel or warm spices for roundness.

What does it taste like?
Deep bitter with earthy, aromatic notes. Classic in European bitters and aperitif traditions.

Can I drink it as tea?
Yes, but it is assertive. Use 1 tsp per 8 oz, steep 7–10 minutes, and consider a bit of lemon or honey.

What should I blend it with?
Angelica root for body, dandelion root for earthy depth, and a touch of wormwood for complex bitterness.

Is it caffeine-free?
Yes. Gentian root contains no caffeine.

Any safety notes?
Use thoughtfully. Not recommended during pregnancy or nursing. If you have gastric irritation, ulcers, or a medical condition, or take medications, consult a qualified professional.

How should I store it?
Keep sealed and away from heat, light, and humidity to protect flavor and color.

🤝 Pair with…

• Angelica Root — warm, resinous base that smooths sharp bitterness.
• Dandelion Root — earthy companion for balanced digestif blends.
• Wormwood — classic European bitter; use sparingly for depth.
• European Traditional Herbs Collection

Related reading: Gentian: The Root of Bitter Wisdom