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Ceylon Cinnamon Powder (True Cinnamon, Cinnamomum verum) Certified Organic, Bulk: 1/2 lb, 1 lb, 5 lb
- Regular price
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$19.49 - Regular price
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- Sale price
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$19.49
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🌿 Ceylon Cinnamon Powder, the Way Real Cinnamon Should Taste
Ceylon cinnamon, the variety historical herbalists called "true cinnamon," is one of those spices where the species you choose actually changes the experience. Our Certified Organic Ceylon Cinnamon Powder is finely milled from the inner bark of Cinnamomum verum and tastes the way real Ceylon should: brown sugar warmth on the front, a clean black-pepper bite in the middle, and a surprising spruce-resin character on the finish. It is built for daily use in tea, in oatmeal, in baking, and in golden milk, and it comes in 1/2 lb, 1 lb, and 5 lb sizes for everyone from the daily-cup drinker to the working herbal apothecary.
🌱 Our Farming Philosophy
At Sacred Plant Co, our farming philosophy is straightforward: soil chemistry drives plant chemistry. Our own farm in Colorado earned a Haney Soil Health Score of 25.4, a benchmark that exceeds pristine forest soil, and that standard shapes how we evaluate every grower we work with. This particular Ceylon cinnamon is harvested at a vetted partner farm in Sri Lanka, the climatic home of true Ceylon cinnamon, and we apply the same testing rigor and ingredient standards we hold for our own crops.
In the cup or on a spoon, this powder reads as brown sugar, pepper, and spruce. The brown sugar comes first, a warm, almost caramelized sweetness that lingers on the palate. Underneath that sits a clean black-pepper note (the cinnamaldehyde signature of Cinnamomum verum) and a quieter spruce-resin character that gives Ceylon cinnamon its distinctive complexity. If you have only ever tasted Cassia cinnamon from the grocery shelf, the first time you taste true Ceylon side by side is genuinely surprising.
Every lot of our Ceylon cinnamon is tested before it leaves our facility, and the results are published on a single historical record page so you can verify the exact batch you receive. That includes screening for heavy metals, microbial contamination, and overall purity. You can view current and past lot data on our Ceylon cinnamon record page, the same page we send our wholesale and practitioner accounts when they ask for documentation.
🥄 How Buyers Actually Use This Cinnamon
☕ Tea & Infusions
Whisk 1/4 to 1/2 teaspoon into 8 oz of hot water with a slice of fresh ginger and a teaspoon of raw honey for a warming infusion.
🍯 Baking
Use in pies, cookies, breads, and rice puddings. Ceylon's lighter profile lets vanilla, fruit, and butter come through cleanly.
🌾 Oatmeal & Smoothies
A small pinch transforms steel-cut oats or a banana smoothie. Add at the end of cooking to preserve aroma.
🌿 Golden Milk & Lattes
Pairs naturally with turmeric, ginger, cardamom, black pepper, and warmed plant milk.
If you came here looking for Ceylon cinnamon specifically because you are building a daily wellness ritual or a small apothecary line, you can browse the rest of our culinary and medicinal spice selection in the Sacred Plant Co bulk herbs and spices collection.
🌿 Our 100% Money-Back Guarantee
Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
Product Specifications
Safety & Considerations
Ceylon cinnamon is among the more food-safe spices in regular use, and the practical reason buyers choose it over Cassia is its naturally lower coumarin content. A few considerations still apply at higher or sustained therapeutic-style doses.
- Blood sugar. Cinnamon can mildly potentiate blood-sugar regulation. If you take insulin or oral diabetes medications, talk to your prescriber before adding a daily medicinal dose.
- Anticoagulants. Concentrated cinnamon extracts may interact with blood-thinning medications such as warfarin. Culinary amounts are not a typical concern.
- Pregnancy and nursing. Culinary use is considered safe. Avoid concentrated capsule or extract doses unless cleared by a qualified practitioner.
- Topical use. Undiluted cinnamon oil or high-dose powder pastes can cause contact dermatitis in sensitive individuals. Patch test first.
- Allergies. Discontinue use if any reaction develops.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare practitioner before adding any herbal product to a medical, pregnancy, or pediatric care plan.
Frequently Asked Questions
What's the actual difference between Ceylon cinnamon and Cassia cinnamon, and does it matter?
The two plants look similar in powder form, but in practice they're quite different. Ceylon cinnamon (Cinnamomum verum) is what historical materia medica texts call "true cinnamon." Its bark is paper-thin and crumbles easily, and the flavor leans bright, floral, and a little citrus-forward, with the brown sugar, pepper, and spruce profile I taste in this lot. Cassia, the common grocery-store cinnamon, comes from a different relative species and is woodier, hotter, and far higher in coumarin (a compound that can stress the liver at high daily intake). For anyone using cinnamon daily for tea, oatmeal, or wellness routines, Ceylon is the variety I reach for and recommend.
Is it safe to use this Ceylon cinnamon daily?
In culinary amounts, Ceylon cinnamon is one of the gentler spices I work with, and the practical reason for that is its naturally low coumarin level compared to Cassia. That said, if you're pregnant, taking blood-thinning or blood-sugar medications, or planning to use cinnamon at therapeutic capsule doses rather than culinary ones, I always recommend running it past a qualified practitioner first. The specific lot you receive is also COA-verified for purity and contaminants, and you can review that documentation on our cinnamon record page before you ever open the bag.
How do I store Ceylon cinnamon powder to keep the flavor at its peak?
Cinnamon powder loses its volatile aromatic oils faster than the stick form, so the goal is to slow down exposure to oxygen, heat, and light. I keep mine in an airtight glass jar (amber if I can get it), away from the stove, and out of direct sunlight. At those conditions, the brown sugar and spruce notes you notice in a fresh lot will hold for roughly a year. If you go through cinnamon slowly, buy the 1/2 lb size for freshness. If you bake or blend it daily, the 1 lb or 5 lb works out better on cost while still finishing inside that window.
How do I know the cinnamon I receive is actually clean and what it claims to be?
This is the question that pushed us to start publishing every lot. We test each batch of cinnamon for purity, microbial load, and the absence of contaminants, and we post the results on a single historical record page so you can verify the exact batch you're holding. The other half of that promise is our return policy. Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.
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