Overhead view of Manatea ingredients including Nektaro black tea leaves, dried citrus peel, and lemongrass on a stone surface.

Manatea: Authentic Florida Tea Blend

Manatea: Authentic Florida Tea Blend 

Last updated: January 30, 2026

A brown kraft paper bag of Manatea loose leaf tea with dried orange peel and lemongrass spilling from the top. Premium Manatea quality is visible in the vibrant orange peels and pale green lemongrass, preserved through meticulous drying processes.

At Sacred Plant Co, we approach tea blending through a regenerative lens that extends beyond simple taste combinations. Our Manatea blend represents more than Florida-inspired refreshment. It embodies our commitment to understanding how cultivation methods influence the medicinal potency of every botanical ingredient. While this particular blend combines carefully sourced ingredients from specialized tea regions, our philosophy remains rooted in a fundamental principle: the quality of soil directly impacts the therapeutic value of plant medicine.

When black tea undergoes traditional fermentation, catechins transform into theaflavins and thearubigins. These oxidized polyphenols are complex secondary metabolites that plants produce in response to environmental stress and microbial interaction. Research demonstrates that theaflavins exhibit antioxidant activity comparable to green tea catechins while offering unique benefits including cardiovascular support and cellular protection.1 This biochemical transformation parallels our observations at I·M·POSSIBLE Farm, where living soil microbiology stimulates medicinal herb development through similar plant-environment relationships. The same principles that drive secondary metabolite production in premium tea gardens apply to regenerative herb cultivation: biological diversity in the soil creates resilient, potent plant medicine.

Manatea combines Nektaro black tea from the Nilgiris region with vibrant Florida-inspired botanicals. The slow oxidation of Nilgiri tea mirrors natural fermentation processes we observe in Korean Natural Farming, where patient biological activity yields superior results. When you steep this blend, you're experiencing the intersection of traditional tea craft and the citrus-bright character that defines the Sunshine State. The microbial activity that drives medicinal potency in our farm-grown herbs operates through identical mechanisms that create complex flavors in fine tea.

What You'll Learn in This Guide

  • How to brew Manatea using both hot and cold methods for optimal flavor extraction
  • The scientific basis for black tea theaflavins and their antioxidant properties
  • Traditional and modern uses of lemongrass for digestive and nervous system support
  • Why orange peel hesperidin offers cardiovascular and anti-inflammatory benefits
  • How to identify premium tea quality through sensory evaluation techniques
  • Storage recommendations to preserve volatile aromatic compounds
  • Safety considerations and contraindications for caffeinated tea consumption
  • How Manatea fits into seasonal wellness protocols and daily rituals

How to Identify Premium Manatea Quality

Premium Manatea exhibits specific sensory characteristics that indicate proper processing and storage. When you open the package, you should immediately detect bright citrus aromatics from the orange peel, a refreshing lemon-lime character from lemongrass, and the malty-sweet base notes of Nektaro black tea. This aromatic complexity suggests that volatile essential oils remain intact, which occurs only when ingredients are properly dried and stored.

Visually, look for distinct color variation in the blend. The black tea leaves should appear dark brown to black with some lighter tips, indicating proper oxidation without over-processing. Orange peel pieces should maintain vibrant orange coloration rather than fading to dull brown, which would suggest oxidative degradation or extended storage. Lemongrass should retain pale green-yellow tones. When you steep the blend, the liquor should develop a warm amber-orange hue with clarity, not cloudiness.

The taste profile should balance astringency from tea tannins with citrus brightness and herbal freshness. Premium Manatea won't taste flat or dusty. Instead, you'll experience layered complexity: the initial citrus burst, followed by lemongrass' cooling effect, finishing with black tea's satisfying body. Stevia provides subtle sweetness without cloying aftertaste. These quality markers reflect careful ingredient selection and proper blending ratios that preserve each botanical's contribution.

Manatea - Authentic Florida Tea Blend with Nektaro Black Tea, Orange & Lemongrass
Manatea - Authentic Florida Tea Blend
Starting at $11.11
Tasting Notes: Bright citrus with malty black tea and refreshing lemongrass
Contains Caffeine
A Florida-inspired blend combining premium Nektaro black tea from the Nilgiris with vibrant orange peel and aromatic lemongrass. This caffeinated tea offers antioxidant benefits from theaflavins while delivering refreshing citrus character perfect for hot or cold brewing.
Shop Manatea

Botanical Profile: Understanding Manatea's Ingredients

Overhead view of Manatea ingredients including Nektaro black tea leaves, dried citrus peel, and lemongrass on a stone surface. Our Manatea blend features a multi-pathway antioxidant profile, combining theaflavins from Nektaro black tea with hesperidin-rich citrus.

Each botanical in Manatea contributes specific phytochemical compounds that create both flavor and functional benefits. Understanding these ingredients helps you appreciate the complexity behind seemingly simple tea blends.

Nektaro Black Tea (Camellia sinensis)

Botanical Name: Camellia sinensis var. assamica

Origin: Nilgiris region, known for slow oxidation methods

Active Compounds: Theaflavins, thearubigins, caffeine (40-70mg per cup), L-theanine

Traditional Use: In Ayurvedic and traditional Chinese medicine, black tea has been valued for supporting alertness, digestion, and cardiovascular function. The slow oxidation process creates polyphenolic compounds that differ from green tea's catechins.

Modern Research: Black tea theaflavins demonstrate significant antioxidant activity through multiple mechanisms including free radical scavenging and enzyme inhibition.2 Studies indicate that regular black tea consumption may support cardiovascular health and metabolic function.

Orange Peel (Citrus sinensis)

Botanical Name: Citrus sinensis L.

Part Used: Dried peel (flavedo and albedo)

Active Compounds: Hesperidin (primary flavonoid), polymethoxylated flavones, volatile oils, vitamin C

Traditional Use: In traditional Chinese medicine, dried citrus peel (chen pi) has been used to regulate digestive qi, reduce bloating, and support respiratory function. The aging process traditionally enhances therapeutic properties.

Modern Research: Orange peel hesperidin exhibits anti-inflammatory and antioxidant properties through multiple pathways including COX-2 inhibition and free radical neutralization.3 Research indicates potential benefits for cardiovascular health and metabolic support.

Lemongrass (Cymbopogon citratus)

Botanical Name: Cymbopogon citratus (DC.) Stapf

Part Used: Dried aerial parts

Active Compounds: Citral (geranial and neral), myrcene, limonene, flavonoids, phenolic compounds

Traditional Use: Throughout tropical regions, lemongrass has been valued for supporting digestion, calming nervous tension, and addressing feverish conditions. Traditional preparations involve fresh or dried leaf infusions.

Modern Research: Cymbopogon citratus demonstrates anti-inflammatory, antimicrobial, and antioxidant properties attributed to its essential oil components and phenolic content.4 Studies indicate potential benefits for digestive comfort and stress modulation.

Stevia (Stevia rebaudiana)

Botanical Name: Stevia rebaudiana Bertoni

Part Used: Dried leaf

Active Compounds: Steviol glycosides (stevioside, rebaudioside A)

Traditional Use: Indigenous peoples of South America have used stevia leaves as a sweetener and traditional remedy. The leaves provide intense sweetness without affecting blood sugar levels.

Modern Research: Stevia glycosides offer calorie-free sweetness without impacting glycemic response, making them suitable for individuals managing blood sugar. Research indicates stevia does not promote dental cavities unlike conventional sugars.

Brewing Manatea: Hot and Cold Methods

Proper brewing technique maximizes both flavor extraction and the bioavailability of beneficial compounds. Water temperature, steeping time, and tea-to-water ratio significantly impact the final infusion's chemistry and taste. Following these guidelines ensures you extract optimal theaflavins from black tea while preserving volatile citrus aromatics.

An infographic showing the hot brew method for Manatea with icons for ratio, temperature, steep time, and finishing steps. Precision brewing at 205°F ensures optimal extraction of medicinal secondary metabolites without releasing excessive tannins.

Hot Brew Method

This traditional method quickly extracts both flavor compounds and beneficial polyphenols through thermal activation.

  • Measure: Use 10 grams (approximately 2-3 teaspoons) of Manatea per 236ml (8oz) cup
  • Heat Water: Bring filtered water to 205°F (96°C). Water that's too hot can extract excessive tannins, creating bitterness
  • Steep: Pour hot water over tea and steep covered for 4 minutes. Covering prevents volatile citrus oils from escaping
  • Strain: Remove leaves to prevent over-extraction. Black tea becomes astringent with extended steeping beyond 5 minutes
  • Enjoy: Drink warm. The blend's natural stevia provides sweetness, though you may add honey or lemon if desired

Cold Brew Method

Cold brewing produces a smoother, less astringent infusion while preserving heat-sensitive compounds.

  • Measure: Use 15 grams (approximately 3-4 tablespoons) of Manatea per 1 liter of cold filtered water. Higher ratio compensates for reduced extraction efficiency
  • Combine: Add tea to cold water in a glass container. Avoid metal containers which can impart flavors
  • Refrigerate: Steep covered in refrigerator for 6-12 hours. Longer steeping increases strength without bitterness
  • Strain: Filter through fine-mesh strainer or cheesecloth to remove all plant material
  • Serve: Pour over ice. Add fresh orange slice for enhanced citrus character. Cold brew concentrates well for dilution
A cold brew tea instruction guide featuring a glass pitcher of iced tea with an orange slice next to a bag of Manatea. Cold brewing for 6-12 hours preserves heat-sensitive compounds and volatile oils for a smoother, citrus-forward therapeutic experience.

Ritual and Preparation

The act of brewing tea can serve as a mindful transition in your day. At Sacred Plant Co, we recognize that the preparation ritual holds value beyond mere chemistry. As water heats, take three deep breaths. Notice the dry tea's aroma before steeping. As the blend infuses, observe color changes in the liquor. This brief pause creates space for presence and appreciation. When you drink the tea, consider how centuries of cultivation knowledge, fermentation craft, and botanical wisdom converge in your cup. This simple acknowledgment transforms routine consumption into conscious nourishment.

The Synergy of Black Tea and Citrus Botanicals

Manatea's formulation demonstrates intentional synergy between black tea's robust base and bright citrus aromatics. This combination isn't arbitrary. Traditional tea blending recognizes that certain flavor profiles and functional properties complement each other, creating outcomes superior to individual ingredients. The relationship between Manatea's components illustrates broader principles in herbal formulation.

Black tea's theaflavins provide antioxidant capacity through one mechanism. polyphenol-mediated free radical scavenging, while orange peel's hesperidin operates through different pathways including enzyme inhibition.5 This multi-pathway approach creates broader protective effects than either ingredient alone. Similarly, lemongrass essential oils contribute additional volatile compounds that modulate the overall phytochemical profile.

From a sensory perspective, citrus brightness balances black tea's natural astringency. Lemongrass adds cooling, aromatic lift that prevents the blend from feeling heavy. Stevia provides sweetness without added calories, making the tea accessible to those managing sugar intake. This careful balance creates a refreshing yet satisfying beverage suitable for multiple daily occasions. The Florida-inspired character reflects both place-based botanical traditions and functional formulation principles. For more insight into tea blending strategies, explore our guide on creating your own herbal tea blends.

Health Benefits: What Research Indicates

Manatea's ingredients offer multiple research-supported benefits, though individual responses vary based on constitution and consumption patterns. We present this information to help you make informed choices rather than making therapeutic claims. Always consider your unique health situation and consult qualified practitioners for medical guidance.

Antioxidant Support

Both black tea theaflavins and citrus flavonoids demonstrate significant free radical scavenging capacity through in vitro and animal studies. Theaflavins from black tea exhibit antioxidant activity comparable to green tea catechins despite structural differences.1 Orange peel hesperidin provides additional antioxidant mechanisms through its phenolic structure and ability to chelate metal ions.3 Lemongrass polyphenols contribute further antioxidant compounds, creating a multi-component protective profile. Regular tea consumption has been associated with improved antioxidant status in population studies, though direct causation requires further investigation.

Digestive Comfort

Traditional medicine systems have long valued both black tea and lemongrass for digestive support. Black tea's mild astringency may support digestive tone, while lemongrass has been traditionally used to address bloating and digestive discomfort. Orange peel (chen pi) holds an established place in traditional Chinese medicine formulas for regulating digestive qi. Modern research on Cymbopogon citratus indicates potential benefits for gastrointestinal comfort through anti-inflammatory mechanisms.4 These traditional uses align with contemporary understanding of how volatile oils and polyphenols interact with digestive tissue.

Cardiovascular Function

Population studies suggest associations between regular black tea consumption and cardiovascular health markers. Orange peel hesperidin has demonstrated potential benefits for vascular function and blood pressure in clinical trials.6 The mechanisms appear to involve improved endothelial function, reduced inflammation, and favorable effects on lipid metabolism. While these findings show promise, Manatea should not replace cardiovascular medications or medical guidance. The tea may serve as one component of a heart-healthy lifestyle that includes appropriate nutrition, movement, and stress management.

Mental Clarity and Calm Energy

Black tea provides moderate caffeine (40-70mg per cup) combined with L-theanine, an amino acid that promotes alpha brain wave activity associated with relaxed alertness. This combination creates different effects than coffee's higher caffeine content without L-theanine. Lemongrass aromatherapy has been studied for potential calming effects on nervous system function. The blend offers gentle energy support suitable for morning or afternoon consumption without the jitteriness some experience from high-caffeine beverages. For comparison with non-caffeinated options, see our Sunrise Citrus Tea guide.

Safety Considerations and Contraindications

Manatea contains caffeine and citrus compounds that require specific precautions for certain populations. Responsible use means understanding both benefits and limitations. We provide this safety information to support your informed decision-making.

Caffeine Sensitivity

Individuals sensitive to caffeine should limit Manatea consumption to morning or early afternoon to prevent sleep disruption. Each cup contains approximately 40-70mg caffeine depending on brewing strength, roughly half the caffeine in typical coffee. Those with anxiety disorders, heart arrhythmias, or caffeine sensitivity may experience increased symptoms. Pregnant women should consult healthcare providers about appropriate caffeine limits, which typically range from 200-300mg daily according to current guidelines. Children and adolescents should consume minimal caffeine. If you experience jitteriness, rapid heartbeat, or sleep disturbances, reduce consumption or discontinue use.

Medication Interactions

Black tea tannins may reduce iron absorption from plant sources when consumed with meals. Those managing iron deficiency should separate tea consumption from iron-rich meals by at least 1-2 hours. Citrus flavonoids can interact with certain medications by affecting cytochrome P450 enzymes involved in drug metabolism. If you take prescription medications, particularly blood thinners, blood pressure medications, or immunosuppressants, consult your pharmacist or healthcare provider before regular consumption. Grapefruit is the citrus most studied for drug interactions, but other citrus fruits warrant similar consideration.

Pregnancy and Breastfeeding

Pregnant and breastfeeding women should exercise caution with caffeinated beverages. While moderate caffeine consumption (under 200mg daily) is generally considered acceptable during pregnancy, individual tolerance varies. Caffeine crosses the placental barrier and enters breast milk. Some infants are particularly sensitive to caffeine through breast milk, experiencing irritability or sleep disruption. The citrus and lemongrass components are generally recognized as safe when used as food flavorings, but therapeutic amounts warrant professional guidance. Consult your midwife, obstetrician, or lactation consultant for personalized recommendations.

Digestive Sensitivity

Some individuals experience stomach upset from black tea's tannins, particularly when consumed on an empty stomach. If you have gastritis, acid reflux, or stomach ulcers, monitor your response carefully. The citrus components may aggravate reflux in susceptible individuals. Lemongrass is generally well-tolerated, though excessive consumption of essential oil-rich herbs can occasionally cause digestive irritation. Start with smaller amounts to assess tolerance. If you experience discomfort, try consuming Manatea with food or reducing brewing strength.

Storage and Shelf Life

Proper storage preserves Manatea's aromatic compounds and prevents degradation. Tea's primary enemies are moisture, heat, light, and air exposure. Store Manatea in an airtight container away from direct sunlight in a cool, dry location. Glass jars with tight-sealing lids work well, as do opaque tins. Avoid storing near spices or strong-smelling foods, as tea readily absorbs odors. Under ideal conditions, the blend maintains optimal quality for 12-18 months. The volatile citrus oils will gradually diminish over time, so fresher is better for maximum aroma and flavor. For comprehensive storage guidance, see our article on how to buy, store, and use herbs in bulk.

Incorporating Manatea into Daily Wellness

Regular tea consumption becomes most beneficial when integrated into consistent daily rhythms. Manatea's moderate caffeine content makes it suitable for morning or afternoon enjoyment. Consider brewing a pot each morning as part of your wake-up routine, allowing the ritual itself to signal your body's transition to daytime activity. The citrus brightness supports alertness without overwhelming stimulation.

Alternatively, use Manatea as an afternoon pick-me-up that provides gentle energy without interfering with evening sleep, assuming consumption before 2-3 PM. Cold brew preparation creates a refreshing summer beverage that delivers antioxidant benefits while supporting hydration. The naturally sweet profile from stevia makes Manatea accessible to those reducing sugar intake. Some individuals find that the routine of tea preparation itself provides stress relief through mindful ritual. This psychological benefit complements the blend's phytochemical offerings.

Frequently Asked Questions

Does Manatea contain caffeine, and how much?
Yes, Manatea contains caffeine from the Nektaro black tea base, typically 40-70mg per 8oz cup. This is roughly half the caffeine found in standard coffee. The exact amount varies based on brewing strength, water temperature, and steeping time. Longer, hotter steeping extracts more caffeine. For comparison, green tea contains 20-45mg per cup, while coffee ranges from 95-200mg. The presence of L-theanine in black tea creates a different energy profile than coffee, often described as calm alertness.
Can I drink Manatea every day?
Most individuals can safely enjoy Manatea daily as part of a varied diet. Research on black tea consumption suggests that 3-4 cups daily provides optimal benefits without excessive caffeine intake for most adults. Pay attention to your body's signals, particularly regarding sleep quality and digestive comfort. If you notice disrupted sleep, reduce consumption or limit intake to morning hours. Those with specific health conditions or taking medications should consult healthcare providers about appropriate consumption levels.
How does Manatea compare to coffee for morning energy?
Manatea provides gentler, more sustained energy compared to coffee's sharper caffeine spike. Black tea's combination of caffeine and L-theanine creates relaxed focus rather than jittery stimulation. The effect builds more gradually and typically lasts without the crash some experience from coffee. However, because Manatea contains less total caffeine, those accustomed to multiple cups of strong coffee may find it insufficient for their needs. Many people use Manatea as an afternoon alternative that won't interfere with evening sleep.
Can children drink Manatea?
Due to caffeine content, Manatea is not recommended for young children. The American Academy of Pediatrics suggests children under 12 should avoid caffeine. For adolescents, very limited consumption may be appropriate, but individual sensitivity varies significantly. The citrus and lemongrass components are generally safe as food flavorings, but the caffeine warrants caution. Parents should consult pediatricians for guidance based on their child's specific health situation. Consider offering caffeine-free herbal alternatives instead.
Will Manatea help with weight management?
While some research suggests black tea polyphenols may support metabolic function, Manatea is not a weight loss product. Studies indicate that tea consumption, as part of a healthy lifestyle including appropriate nutrition and physical activity, may support modest metabolic benefits. The stevia provides sweetness without calories, making Manatea a better choice than sugar-sweetened beverages. However, expecting significant weight loss from tea alone is unrealistic. Focus on Manatea's role in replacing higher-calorie drinks and supporting overall wellness rather than as a primary weight management strategy.
How should I adjust brewing for stronger or milder tea?
For stronger tea, increase the amount of Manatea rather than extending steep time, which can create bitterness. Try 12-15 grams per 8oz cup instead of the standard 10 grams. For milder tea, use less leaf (6-8 grams) or reduce steeping time to 2-3 minutes. Water temperature also impacts strength, cooler water (around 195°F) extracts less caffeine and tannins while preserving aromatic compounds. Cold brewing naturally produces smoother, less astringent results regardless of amount used.
Can I re-steep Manatea leaves multiple times?
Yes, Manatea leaves can typically produce 2-3 quality infusions. For second steeping, increase water temperature slightly (to 212°F) and extend time to 5-6 minutes. Third steeping may require 7-8 minutes. Each subsequent infusion will be progressively lighter in both flavor and caffeine content. This approach maximizes value and reduces waste. Some tea enthusiasts prefer the second steeping, finding it smoother while still flavorful. Discard leaves once they no longer produce satisfactory flavor or aroma.

Conclusion

Manatea represents more than a Florida-inspired flavor profile. This blend demonstrates how thoughtful botanical combination creates both sensory pleasure and functional benefits. The Nektaro black tea base provides antioxidant theaflavins and gentle caffeine energy, while orange peel and lemongrass contribute bright aromatics and additional phytochemical diversity. The result is a versatile tea suitable for hot or cold preparation, morning alertness or afternoon refreshment.

At Sacred Plant Co, we view every tea blend through our regenerative philosophy. Even when sourcing specialized ingredients like Nilgiri black tea from established tea regions, we maintain focus on how soil health and cultivation methods impact final quality. The principles we apply at I·M·POSSIBLE Farm, creating living soil that produces potent medicinal herbs, parallel the careful cultivation required for premium tea. Understanding this connection helps you appreciate the depth behind each cup.

Whether you're drawn to Manatea for its caffeine boost, antioxidant profile, or simply the refreshing citrus character, may each infusion remind you of the complex journey from soil to cup. As you incorporate this blend into your daily rhythm, consider how small rituals of preparation and mindful consumption contribute to overall wellbeing alongside the tea's biochemical offerings.

References

  1. Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J Nutr. 2001;131(9):2248-51. PMID: 11533262.
  2. Imran A, Butt MS, Arif S, Nadeem M, Ashfaq F, Iqbal J. Black tea polyphenols: a mechanistic treatise. Crit Rev Food Sci Nutr. 2014;54(8):1002-11. PMID: 24499118.
  3. Chen XM, Tait AR, Kitts DD. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities. Food Chem. 2017;218:15-21. PMID: 27719891.
  4. Shah G, Shri R, Panchal V, Sharma N, Singh B, Mann AS. Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). J Adv Pharm Technol Res. 2011;2(1):3-8. PMID: 22171285.
  5. Legeay S, Rodier M, Fillon L, Faure S, Clere N. Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome. Nutrients. 2015;7(7):5443-68. PMID: 26198245.
  6. Parhiz H, Roohbakhsh A, Soltani F, Rezaee R, Iranshahi M. Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models. Phytother Res. 2015;29(3):323-31. PMID: 25394264.
  7. Majewska E, Kozłowska M, Gruczyńska-Sękowska E, Kowalska D, Tarnowska K. Lemongrass (Cymbopogon citratus) essential oil: extraction, composition, bioactivity and uses for food preservation - a review. Pol J Food Nutr Sci. 2019;69(4):327-341.
  8. Ekpenyong CE, Akpan E, Nyoh A. Ethnopharmacology, phytochemistry, and biological activities of Cymbopogon citratus (DC.) Stapf extracts. Chin J Nat Med. 2015;13(5):321-37. PMID: 26055360.

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