Red Clover Blossom Bulk - Hand Picked Quality Dried Trifolium Pratense Blossoms

Hand-picked at peak bloom from regeneratively nurtured mountain meadows, our naturally organic bulk Red Clover blossoms (Trifolium pratense) arrive vibrantly purple, fragrant, and rich in isoflavones. We dry below 95 °F, then seal the whole flower heads, in a zipper pouch that protects freshness.

For centuries European, Cherokee, and Chinese healers brewed dried Red Clover tea to move the blood, calm coughs, and support graceful hormone balance. Today herbalists still reach for it as a gentle lymph and liver ally in daily detox blends.

Why Sacred Plant Co
• Pure, laboratory-verified pesticide- and heavy-metal-clean
• Cultivated with Korean Natural Farming inputs, zero synthetic fertiliser
• Resealable, travel-ready packaging keeps blossoms potent for 18 months

Use – Infuse 1 Tbsp per 8 oz near-boiling water, cover 10 min, strain. Enjoy up to three cups daily or add to nettle and raspberry leaf for a nourishing women’s wellness blend.

• Hand-picked flower heads for maximum active compounds

• Regeneratively grown in living soil with Korean Natural Farming inputs

• Supports healthy hormone balance and radiant skin‡

• Low-temperature dried (<95 °F) to lock in color, aroma, and potency
  

†Statements not evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

Red Clover Blossom – Frequently Asked Questions

1. How is your Red Clover grown and harvested?
   Our clover is 100 percent naturally grown on regeneratively managed mountain slopes. We rely on living-soil Korean Natural Farming inputs—never synthetic fertilizers or pesticides. Each blossom is hand-picked at peak bloom.

2. Are any chemicals used at any stage?
   No. From soil prep to drying, we keep the entire process chemical-free. Pure mountain air, clean water, and rich living soil are all our clover ever touches.

3. Why do you leave the top leaves attached to each blossom?
   Those tiny leaves at the base of the flower are packed with phytonutrients that deepen flavor and add extra isoflavones. Leaving them intact also protects the blossom during drying and keeps the infusion naturally sweet.

4. What is the best way to brew Red Clover tea?
   Use one tablespoon of blossoms per eight ounces of near-boiling water. Cover, steep ten minutes, strain, and enjoy. Up to three cups daily is common in traditional use.

5. Can I blend Red Clover with other herbs?
   Absolutely. It pairs beautifully with nettle, raspberry leaf, oat straw, and other gentle nutritive herbs.

6. Is Red Clover safe during pregnancy or breastfeeding?
   Red Clover is rich in phytoestrogens. Always consult a qualified healthcare professional before use if you are pregnant, nursing, or have a hormone-sensitive condition.

7. How should I store the blossoms?
   Keep the resealable pouch in a cool, dark place. For peak aroma and potency, use within eighteen months of purchase.

8. What is your return policy?
   We believe our Red Clover is the finest in the world. If you’re not thrilled for any reason, just email us within seven days of receiving the product and we’ll arrange a full refund or replacement—no questions asked.