Premium Bulk Garlic Granules (Allium sativum) for Cooking, Rubs, and Seasoning Blends

🌱 From the Sacred Plant Co Farm.

Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards. You can see more of our methods on our See the Science page.

💛 Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.

How much garlic granules should I use in place of fresh garlic?

We find a good rule of thumb is that about 1/8 teaspoon of our garlic granules stands in for one medium fresh clove, though garlic is forgiving, so we suggest starting with 1/2 to 1 teaspoon per dish and adjusting to taste. Because the granules are milled to a consistent texture, they disperse evenly through rubs, broths, and dressings, and they rehydrate quickly when stirred into anything with moisture.

Can I use these granules in a dry rub, or will they burn?

Granulated garlic is one of our favorite choices for dry rubs and seasoning blends. The granule size holds up better to heat than fine garlic powder, so it browns rather than scorching when you sear or roast. We like to blend it with salt, cracked pepper, and dried herbs for a custom rub, then store the mix in a sealed jar.

Where do you source your garlic, and is it tested?

Garlic (Allium sativum) grows best in the warm, well-drained conditions of its traditional growing regions, so we partner with a vetted farm in India that specializes in exactly those conditions and grows it to the same soil-first, biological standard that defines our own Colorado farm. Every lot we ship receives its own Certificate of Analysis verifying purity and potency, and you can review each batch's COA on our garlic granules page.

What do these garlic granules taste like?

Our garlic granules carry a true, savory garlic profile with notes of onion, raw nuts, and a characteristic sulfur depth that blooms as it cooks. The flavor is bold and grounding, which makes the granules at home in soups, sauces, marinades, and homemade spice blends. A little goes a long way, so we suggest seasoning gradually until it tastes right to you.