Echinacea Purpurea Herb, Cut and Sifted (Purple Coneflower): Premium Bulk Dried Echinacea for Tea and Tinctures
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$15.99 - Regular price
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- Sale price
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$15.99
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🌿 Echinacea Purpurea Herb, Cut and Sifted
Echinacea purpurea, the purple coneflower, is one of the most beloved immune herbs in the Western tradition, and this is the cut and sifted aerial herb: the leaf, stem, and flower, dried and milled into a loose, versatile form. It steeps cleanly for tea and packs easily for tinctures and blends. On the palate it reads of straw and green tea with a bright, tart cranberry finish. You can explore its long history in our guide, Echinacea: The Robust, Revered Powerhouse of Immunity.
Echinacea purpurea is a hardy temperate perennial that flourishes across continental climates. We source this lot from a vetted partner farm in Albania, where the growing conditions suit it well. Every lot we ship receives the same per-lot laboratory testing and the same 100% money-back guarantee as everything we carry. It sits alongside the rest of our immune-support herbs and our premium cut and sifted herbs.
Radical transparency is how we build trust. Every lot of our Echinacea Purpurea is laboratory tested before release, screened for microbial contaminants, heavy metals, and identity and foreign matter. We publish the lab test results for every lot on our Echinacea Purpurea lab record, so you can verify the exact bag you receive. Backed by our 100% money-back guarantee.
🍵 Ways to Use It
Steep one to two teaspoons per cup for a clean, straw-and-green-tea infusion with a cranberry finish.
The cut and sifted form macerates evenly in alcohol or glycerin for homemade echinacea tinctures.
Pairs naturally with elderberry, ginger, and astragalus in warming, supportive blends.
Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same per-lot laboratory testing standard. You can read the full breakdown in the science behind our Haney 25.4 score.
🧪 Lab tested, every lot
Every lot is laboratory screened for microbial contaminants, heavy metals, and identity and foreign matter before it is released.
Grown without pesticides. No pesticides were used to grow this herb, and it contains no additives, preservatives, solvents or excipients.
View the Echinacea Purpurea Lab Test Results →
See every published lot →
📋 Product Specifications
| Attribute | Detail |
|---|---|
| Botanical Name | Echinacea purpurea |
| Common Name | Purple Coneflower, Echinacea |
| Plant Part | Aerial herb (leaf, stem, flower) |
| Format | Cut and Sifted |
| Available Weights | 1/2 lb, 1 lb, 5 lb |
| Tasting Notes | Straw, Green Tea, Cranberry |
| Grade | Premium |
| Testing Status | Lab tested, every lot |
| Country of Origin | Albania |
Safety and Considerations
Echinacea purpurea has a long record of traditional use and is generally well tolerated. Because it belongs to the Asteraceae (daisy) family, people with known allergies to ragweed, marigolds, daisies, or chrysanthemums should introduce it with care. It has traditionally been used as a short-term, seasonal support herb rather than continuously.
Those with autoimmune conditions, or anyone taking immunosuppressant medication, have traditionally been advised to consult a qualified practitioner before use, as have those who are pregnant or nursing.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare practitioner before use.
Our policy is simple: if you aren't happy, send it back and receive a full refund. Within 30 days of delivery, for any reason.
❓ Frequently Asked Questions
Which part of the echinacea plant is this, and what species?
This is Echinacea purpurea, the purple coneflower, prepared from the cut and sifted aerial herb: the leaf, stem, and flower. It is the classic loose form herbalists reach for when they want to brew echinacea as a tea or infuse it into a tincture. The flavor leans toward straw and green tea with a tart cranberry finish.
How do I brew echinacea herb as a tea?
Use one to two teaspoons of the cut and sifted herb per eight ounces of hot water, just off the boil. Cover and steep for ten to fifteen minutes, then strain. Many people enjoy one to three cups a day during seasonal immune support. It blends beautifully with elderberry, ginger, or astragalus.
Where is this echinacea grown, and how do I know it is clean?
We source this lot from a vetted partner farm in Albania, where the climate suits this hardy perennial well. Every lot we ship is laboratory tested and screened for microbial contaminants, heavy metals, and identity and foreign matter, and we publish the lab test results for every lot on our Echinacea Purpurea lab record so you can verify the exact bag you receive.
What if I am not happy with it?
Our policy is simple: if you aren't happy, send it back and receive a full refund. Within 30 days of delivery, for any reason.
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