Spearmint Leaf | Regeneratively grown, hand-picked, cut & sifted

Spearmint (Mentha spicata) with a naturally cool, sweet profile. Regeneratively grown, hand-picked, low-temperature dried, then cut & sifted for clean extraction in hot brews, iced teas, and fresh herbal blends.

🌿 What is it?

• Cut & sifted spearmint leaf, approx. 3–8 mm.
• Flavor & aroma: cool and sweet mint, gentle and rounded.
• Naturally caffeine-free; great day or night.

💚 Why choose our spearmint

• Regeneratively grown (KNF) with soil-first practices.
• Hand-picked leaf at peak character.
• Low-temp dried to protect bright green color and volatiles.
• Cut & sifted for even extraction and easy measuring.
• Small-batch packed for dependable freshness.

🍵 How to use

1. Hot tea: 1–2 tsp (≈1–2 g) per 8 oz / 240 mL hot water. Steep 5–7 minutes; strain.
2. Iced concentrate: 3–4 tsp per 8 oz hot water. Steep 10 minutes; strain over ice and dilute to taste.
3. Blend ideas: Lift citrus with lemon peel; add depth with Peppermint; soft floral finish with chamomile.
4. Storage: Airtight, cool, and dark. Best within 12–18 months.

❓ FAQs

What does spearmint taste like?
Cool and naturally sweet with a softer mint lift than peppermint.

Spearmint vs. peppermint—what’s the difference?
Spearmint leans sweet and gentle; peppermint is sharper and stronger. Spearmint’s profile is easy-sipping and versatile.

Is it caffeine-free?
Yes—0 mg caffeine per serving.

How do I brew it?
Use 1–2 tsp per 8 oz, steep 5–7 minutes, then strain. For iced tea, make a stronger concentrate and pour over ice.

Which plant part is used?
Leaf, cut & sifted for consistent extraction and quick measuring.

Any safety notes?
Use thoughtfully. If pregnant, nursing, on medication, or managing a condition, consult a qualified professional.

🤝 Pair with…

• Peppermint — brightens and adds classic mint snap.
• Tulsi (Holy Basil) — aromatic lift for soothing evening blends.
• Digestive Health Collection