What is agrimony?

Agrimony (Agrimonia eupatoria) is a perennial in the rose family (Rosaceae) with slender spikes of yellow flowers. The aerial parts—leaves and flowering tops—are the traditional material for teas and rinses. In many European herbals it’s grouped among “astringent” herbs: plants naturally rich in tannins that create a brisk, drying mouthfeel.

Why people choose agrimony: for a tidy, refreshing cup; as an astringent addition to blends; and for classic rinse/gargle preparations from strong infusions.

Flavor profile & chemistry (why your cup tastes “clean”)

• Tannins = structure: Tannins bind proteins on your tongue, giving that clean, dry snap. Brew time and water temperature change the feel dramatically.
• Bitters, gently: A light, herbal bitterness adds lift without becoming harsh when brewed thoughtfully.
• Aromatics: Soft meadowy notes; mint or citrus peel complements them beautifully.

Tip: If you’re sensitive to dryness, shorten the steep or switch to a cool/room-temperature infusion to moderate tannin extraction.

How to brew agrimony (hot vs. cold)

Hot infusion (classic, brisk)

1. Measure: 1–2 tsp dried agrimony per 8 oz water.
2. Water: Just off the boil.
3. Steep covered: 8–10 minutes; strain.
4. Balance: Add lemon and a touch of honey if you like.

Cold/room-temperature infusion (gentler, less tannic)

1. Measure: 1–1.5 tbsp per 12 oz room-temp water.
2. Time: 30–60 minutes at room temp (or 2–4 hours in the fridge).
3. Strain: Enjoy as-is or with citrus and mint.

Balanced Agrimony Lemon-Honey Tea (featured recipe)

Ingredients: 1–2 tsp agrimony (cut & sifted), 8 oz hot water, lemon wedge, honey to taste, optional 1 tsp peppermint.

Directions: Cover and steep 8–10 minutes; strain; finish with lemon and honey. See structured recipe JSON at the top of this page for search engines.

Traditional astringent gargle (strong infusion)

1. Use 2–3 tsp dried agrimony per 8 oz hot water.
2. Cover and steep 10–15 minutes; let cool completely.
3. Use as a swish or gargle. Do not swallow when used as a rinse.

Optional flavor: a pinch of peppermint or a splash of cooled strong tea adds pleasant aromatics.

Blending ideas & use cases

• Lift & freshness: peppermint or spearmint.
• Citrus brightness: lemon peel or a fresh squeeze of lemon.
• Round the edges: honey, a dash of cinnamon, or a few chamomile blossoms.
• Iced tea factor: brew slightly stronger and serve over ice with citrus slices.

Buying, storage & quality signals

• Look for: clean cut leaves/flowering tops, fresh green aroma, minimal dust.
• Packaging: well-sealed, light-protective bags or tins.
• Storage: airtight, cool, dark, dry. For peak flavor, use within 9–12 months.
• Brew smart: tannin-sensitive? shorten the steep or choose cold infusion.

Safety & sensitivities

• Tannins & iron: Tannins can reduce non-heme iron absorption; separate from iron-rich meals/supplements by a couple of hours.
• Special situations: If pregnant or nursing, managing a condition, or using prescription medicines, consult a qualified professional first.
• Allergies: Discontinue if any unusual sensitivity appears. Keep out of reach of children.

Educational notice: This guide reflects traditional use and general preparation practices and is not medical advice.

Agrimony FAQ